As part of the college administration's commitment to the safety and health of its students, the implementation of general safety procedures and adherence to health conditions in the college cafeteria was monitored. Price monitoring was also conducted to ensure the provision of appropriate and safe food services at reasonable prices that meet the students' budgets.

The inspection visit included ensuring the cleanliness of the cafeteria facilities, the quality of the food used, and adherence to proper storage conditions. It also ensured that students were provided with a comfortable and suitable environment during break periods.

The college affirms that this monitoring will continue on a regular basis, as part of its commitment to providing an integrated educational and health environment for its students and promoting a culture of safety and quality of university life.